our equipment
The Machinery Dealers National Association The International Society of Appraisers The Drug, Chemical and Allied Trades Association for Equipment and Machinery Appraisers Investment Recovery Association

Pasta
Specialty equipment for all aspects of the production of pasta and noodles, both dry and fresh. Key areas include mixing, extrusion, sheeting, cutting, drying, thermal treatment, pre-cooking, and packaging.
Automatic Noodle Cutters
Automatic Pasta-Cutter, NPETS160
Automatic Pasta-Cutter, NPETS250
Automatic Pasta-Cutter, NPETS320
Automatic Sheeters
Single Hopper - 40 kgs. Capacity NPEA160
Single Hopper - 65kgs. Capacity NPEA250-A265
Single Hopper - 65kgs. Capacity NPEA300-A320
Single Hopper - 65kgs. Capacity NPEA500-A540
Double Hopper - 40 kgs. Capacity NPEA160DV
Double Hopper - 65kgs. Capacity NPEA250DV-A265DV
Double Hopper - 65kgs. Capacity NPEA300DV-A320DV
Double Hopper - 65kgs. Capacity NPEA500DV-A540DV
Cappelletti/Ravioli Machines
Cappelletti/Tortelloni/Ravioli, NPEREC140
Cappelletti/Tortelloni/Ravioli, NPERC250
Combination Machines
Pasta Sheet machine for ready cut ravioli, NPE85Super
Multipurposed Auto Machine, NPE160Komby
Gnocchi Machines
2 Punch Dumpling Machine, NPEGN2
6 Punch Dumpling Machine, NPEGN6
Pasta Mixer - Extruder Machines
Table Mounted Single Hopper Extruder, NPE103
Single-Hopper Extruder, w/ trolley, NPE106
Double-Hopper Extruder, w/ trolley, NPE112
Double-Hopper Extruder, NPE120
Ravioli Machines
Double-Sheet Detached Ravioli, NPERS120
Double-Sheet Detached Ravioli, NPERS160
Double-Sheet Detached Ravioli, NPERS250